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Welcome to MKRMS Food Safety
 
HACCP and Food Safety Training,
Competent Advice on Food Safety and HACCP,
Food Safety and HACCP Auditing.
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Food Safety for Retail and Catering Be on the FOOD SAFE side!
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Training Dates 2010!
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Available Training Courses
 
MKRMS Food Safety Wexford • Matthias Kausch
19 Farnogue Park • Wexford Town • Co. Wexford • Ireland
Tel/Fax: (053) 917 08 50 • Email: training@mkrms.com
 
Find Out More About Food Safety Training in 2010!
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MKRMS Training Dates Update
 
MKRMS Training Dates for 2010 have been updated. For course dates and information please
 
 
MKRMS Food Safety Manual
 
Volume 1: Food Hygiene of the MKRMS Manual Managing Food Safety has now been published.
 
MKRMS - Home Check here! Buy it here!
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Food Safety Essentials: 1/2-day training course that covers  the  food safety knowledge that is required by new food handlers within 1 month of employment. All employees of food businesses should possess the knowledge that is covered in this course. (FSAI Level 1, Stages 1 and 2)
 
Basic Food Hygiene: 1-day training course that covers the  food safety knowledge all food handlers must   acquire within six months of starting to work with food. (FSAI Level 2)